Is it true that you should use older eggs in some baking applications?

If this is true, what is the benefit and what should they be used in. Any help would be great! ThanksIs it true that you should use older eggs in some baking applications?
they are great in baked goods like muffins because it helps retain the bubble. oh another use for older eggs is hard boiled. the shell releases better.Is it true that you should use older eggs in some baking applications?
older eggs peel better when boiled
I like them for hard boiled eggs because they peel alot more easily. Other than that I can';t think of a reason to use older eggs. When I'm making alot of deviled eggs I'll buy the eggs ahead of time so I can age them.
stephen, i am sorry to say i have been baking for 30 years and never heard such. mind you the will work but eggs just like most things in baking or cooking freshness counts. as the egg get older the it starts to breakdown. the protien or white losses to construct with the sugar and flour to foum the cakes structure. and the yolk starts to break down and separate that a long with the other fats in the cake or product you are baking. one way you can see this is the older a egg is when you crack it in a measuring cup if the yolk breaks easily the egg is is old . stick with freshest eggs in you baking, and you will have a better product. good luck and better baking. bacondebaker

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